So Christmas is coming soon, and I thought I'd share a coffee cake recipe that my mom has made forever; I think it came from the Little Rock Cooks cookbook. It's perfect for Christmas morning, or any time you have company for the weekend, or, alright, Tuesday afternoon it's pretty good, too.
Cinnamon Coffee Cake
1 box yellow cake mix
3 3/4 oz box vanilla instant pudding
2/3 cups vegetable oil
3/4 cups water
4 eggs
1 tsp vanilla
1 tsp butter flavoring
1 cup brown sugar
1/4 cup chopped nuts
Filling: 1/4 cup sugar & 2 tsp cinnamon
Mix the first seven ingredients for eight minutes. Grease and flour Bundt pan. Cover bottom of pan with brown sugar, and sprinkle with chopped nuts. Alternate cake batter and a sprinkling of filling mix in three layers. Bake at 350 for 40 to 50 minutes.
Glaze:
1 cup powdered sugar
1/2 tsp vanilla
1/2 tsp butter flavoring
enough milk to thin glaze
Glaze with 1/2 of mixture while hot and still in pan. Cool cake for several minutes, then remove from pan. Top cake with remaining glaze.
The key here is the greasing of the Bundt pan. This coffee cake takes a while, but it isn't hard to do at all, and any excuse to eat dessert for breakfast is, I think, totally worth it.
Quick Camden update: We went to the doctor today, and everything's going very well. Dr. Pickhardt said that if we wanted to start thinking of a date to induce, he was available the 26th. So without any signs that Cam is in any kind of a hurry, it looks like the 26th might be our date! That would be exciting - to know exactly when we were going to be at the hospital and be able to plan around that. . .
And hopefully I'll get pictures posted of his room before he gets here. I'm waiting on our chair to get in, and I have just a few more art projects to do before it's actually finished. So it's coming!
